Jb Packaging Group, a world leader in sustainability
JB Packaging is a group of companies recognised as a world leader in producing textile packaging and sustainable, recyclable packaging for the food industry.Its goal is to provide solutions for customers in an ever-changing market with a solid commitment to the environment, which is why their search for a solution to deliver a 100% recyclable container was so important.
AOSTE, GUARANTEED TASTE WITH SLICEFRESH®
Aoste is a Belgian company that has been producing high quality meat products since 1976, such as Cooked ham, poultry, vegetarian slices, guaranteed by the best ingredients, expertise and careful preparation.
SANT’ORSOLA RECOMMEND G.MONDINI TECHNOLOGY
Sant'Orsola S.c.a. is an agricultural cooperative with headquarters in Trentino that has been producing and marketing small fruits, such as raspberries, blackberries, strawberries, blueberries and cherries for over 40 years.
Paperseal® conquers Fileni
Fileni Alimentare Spa is an agri-food company, leader in the organic poultry sector, producer of both white and red organic meats and ready-to-cook high quality second courses. Paramount for Fileni has always been the attention to environmental sustainability: being sustainable represents for Fileni an important responsibility, especially towards the consumer, focusing everything on the quality of its product.
UITGEKOOKT CHOSE G.MONDINI TECHNOLOGY
Uitgekookt was born from the passion of the van Marle family for good and healthy food and now works from a modern and sustainable location in Ijsselmuiden. Uitgekookt delivers fresh and healthy ready meals to individual consumers on the Dutch territory, with the future aim of expanding deliveries across Europe.
EUROVERDE CHOSE G.MONDINI TECHNOLOGY
The first contact with G.Mondini lines took place at the customer site, where the managing director, Mr. Marco Spalla was immediately impressed by the simplicity of use and the speed of production of the Mondini machines. He invited us to his office for a discussion and we asked him what the reasons were that led him to decide to invest and embrace the philosophy of G. Mondini.
GOLFERA HAS CHOSEN G.MONDINI FOR ITS CUSTOMISED TECHNOLOGICAL SOLUTIONS
FOR ITS CUSTOMISED TECHNOLOGICAL SOLUTIONS In Lavezzola Conselice, near Ravenna, in an area of 28,000 square meters, the Golfera company produces delicious cured meats, such as the Golfetta salami, and high quality ready meals.
KALAVAPRIIKKI CHOSE SLIMFRESH®
Kalavapriikki Oy is a Finnish company founded in 2007, leader in the production of cold and hot smoked fish including salmon, trout and lake fish. Kalavapriikki products are made with the most modern technologies but respecting the traditions with passion and care, refined by years of experience.
MIX BUFFET RECOMMENDS G.MONDINI TECHNOLOGY
Mix Buffet was born from an idea of Le Hir family and the company is based in Guer, in Breton. Since 1998, it has been producing ready meals, such as salads, pizza and tasty snacks, offering consumers an increasingly gourmet, trendy and differentiated offering, paying attention to the quality of raw materials.
Cruscana has chosen G.Mondini since 1993
CRUSCANA HAS CHOSEN G.MONDINI SINCE 1993Cruscana was born in the 1960s from an idea of Denise and Gilbert Jouneau, who developed the recipe for shellfish butter based on work by the famous Auguste Escoffier. Since then, the range has diversified considerably and nowadays it includes nearly 30 products including creams for aperitifs, tapas and sandwiches, combining gastronomic traditions and culinary innovations. The company goal has always been to reinvent the aperitif with innovative products and unexpected combinations, prepared using top quality ingredients, also offering consumers specific offers, such as organic and vegetable products. Cruscana's headquarters is located in Herblay, near Paris, but the Company expands its market throughout France.
An environmentally friendly packaging solution to stand out on the shelves
Nortura is one of the largest food producers in Norway, and aims at facilitating egg and meat production throughout Norway. “As farmers ourselves” they say “we are concerned that the food is produced taking into account the needs of the next generation, based on the Norwegian land base, and on nature premises.”