Cruscana has chosen G.Mondini since 1993
CRUSCANA HAS CHOSEN G.MONDINI SINCE 1993Cruscana was born in the 1960s from an idea of Denise and Gilbert Jouneau, who developed the recipe for shellfish butter based on work by the famous Auguste Escoffier. Since then, the range has diversified considerably and nowadays it includes nearly 30 products including creams for aperitifs, tapas and sandwiches, combining gastronomic traditions and culinary innovations. The company goal has always been to reinvent the aperitif with innovative products and unexpected combinations, prepared using top quality ingredients, also offering consumers specific offers, such as organic and vegetable products. Cruscana's headquarters is located in Herblay, near Paris, but the Company expands its market throughout France.