Technology
Three Solutions
ALL WE CAN PACK
Technology
All WE CAN Vacuum Skin
Tray sealing Skin packaging technology delivers vacuum packs (i.e. a package from which the partial pressure of atmospheric gases has been reduced) where the product is enclosed between a tray/support and a top film which covers the product like a second skin.
Technology
All WE CAN MAP
MAP delivers the extension of the shelf life of fresh food products from a few days to 1, maximum 2 weeks depending on food products and process. Food typically packed in MAP ranges from fresh proteins, to smoked and proceed meat, dairy, fruit and vegetables, ready meals, snacks, etc.
Technology
All WE CAN Just Sealed
G. Mondini heat sealing packaging solutions are delivered through tray sealing machines that apply plastic film lids to trays of multiple materials (plastic, board, aluminium, ceramic, glass), sizes, and depths.
