Success Stories

QUALITY AND TECHNOLOGY AT THE SERVICE OF EXCELLENCE Fontaneto, a historic company in the food sector, with its excellent production of fresh pasta, ravioli and tortellini, not only promotes the culture of the quality of its products, but also pays attention to sport and physical wellness. Sport is synonymous with commitment and enthusiasm, which are the principles Fontaneto has always made its products with.

Hovelsrud is one of the largest farms on Helgøya in Lake Mjøsa. With a long tradition of producing high quality food, Hovelsrud stands out by choosing a sustainable way of working – respecting nature and the best possible animal welfare.

Mowi ASA is a world-leading seafood company offering healthy meals in over 70 countries, and the largest producer of farm-raised Atlantic salmon.

CRUSCANA HAS CHOSEN G.MONDINI SINCE 1993Cruscana was born in the 1960s from an idea of ​​Denise and Gilbert Jouneau, who developed the recipe for shellfish butter based on work by the famous Auguste Escoffier. Since then, the range has diversified considerably and nowadays it includes nearly 30 products including creams for aperitifs, tapas and sandwiches, combining gastronomic traditions and culinary innovations. The company goal has always been to reinvent the aperitif with innovative products and unexpected combinations, prepared using top quality ingredients, also offering consumers specific offers, such as organic and vegetable products. Cruscana's headquarters is located in Herblay, near Paris, but the Company expands its market throughout France.

Mix Buffet was born from an idea of Le Hir family and the company is based in Guer, in Breton. Since 1998, it has been producing ready meals, such as salads, pizza and tasty snacks, offering consumers an increasingly gourmet, trendy and differentiated offering, paying attention to the quality of raw materials.

Kalavapriikki Oy is a Finnish company founded in 2007, leader in the production of cold and hot smoked fish including salmon, trout and lake fish. Kalavapriikki products are made with the most modern technologies but respecting the traditions with passion and care, refined by years of experience.

for the environment with Paperseal®Since 2000 Bioalleva srl has focused its commitment on the production of organic beef meat, over the course of time, they have also developed the pork and poultry meat supply chains, becoming a leader in organic production dedicated to the specialised retail market.

GUARANTEED TASTE In Casademont the family tradition of three generations of butchers meets the most advanced technology in the sector to innovate and produce high quality cured meats. Since 1956, the company has grown and expanded its market, maintaining a constant commitment to the excellence and quality of raw materials.

Fileni Alimentare Spa is an agri-food company, leader in the organic poultry sector, producer of both white and red organic meats and ready-to-cook high quality second courses. Paramount for Fileni has always been the attention to environmental sustainability: being sustainable represents for Fileni an important responsibility, especially towards the consumer, focusing everything on the quality of its product.

Sant'Orsola S.c.a. is an agricultural cooperative with headquarters in Trentino that has been producing and marketing small fruits, such as raspberries, blackberries, strawberries, blueberries and cherries for over 40 years.

FOR ITS CUSTOMISED TECHNOLOGICAL SOLUTIONS In Lavezzola Conselice, near Ravenna, in an area of 28,000 square meters, the Golfera company produces delicious cured meats, such as the Golfetta salami, and high quality ready meals.

Aoste is a Belgian company that has been producing high quality meat products since 1976, such as Cooked ham, poultry, vegetarian slices, guaranteed by the best ingredients, expertise and careful preparation.