Technology
10K TRAY SKIN SEAFOOD PACKAGING
MEETING FDA GUIDELINES FOR OXYGEN TRANSMISSION
The US FDA considers fresh fish and seafood products potentially life-threatening due to the possibility of producing deadly toxins when packed in vacuum application.
Therefore, the FDA has strict packaging regulations regarding vacuum-packed fresh fish and seafood.
Packaging that has an oxygen transmission rate (OTR) of 10,000 cc/m2 /24 hours at 24°C, or higher, often referred to as 10K OTR, are highly permeable and comply with FDA oxygen permeability guidelines for packaging fresh seafood while preserving colour, flavour and integrity.
10K
INCREASING YOUR OPERATIONAL EFFICIENCY
Thanks to our Trave® technology, 10K-type films can be run on tray skin application providing outstanding premium product presentation, ensuring hygiene and food safety, delivering pack integrity and avoiding cross-contamination.
With ONE4ALL G.Mondini technology, a range of different supports can be run on the same tooling - ranging from flat board and PaperSeal® trays, to reduced thickness plastic trays - enabling flexibility and differentiation with one simple change.
Skin-tight packs fit to the product as a second skin, showcasing the natural 3D product shape, retaining purge - avoiding underweight product, and can be quickly chilled.
Provides opportunity to pack in retail pack at origin – ready to display in-store – including vertical merchandising. Perfect for freezing and chilling.
Thanks to reduced volume, it allows for cube optimisation - decreasing transportation cost, with more packs shipped per pallet compared to MAP or fish in ice box.
Applications
DO YOU HAVE A
MEAT LINE?
Whether it’s beef, pork or veal, in sub-primal or portioned cuts, G.Mondini delivers a total packaging system, keeping your meat fresh for longer.
Post packaging treatments
Do you want to know more about post packaging treatments and which packaging format best suits your needs?
