Technology
Standard Skin
Vacuum skin packaging (VSP) is a state-of-the-art packaging technique that consists of a thin layer of high-barrier plastic film over a pre-formed tray container.
Standard Skin
Vacuum skin sealing process removes air from the product within the sealed packaging to prevent microbial growth and oxidation, making it ideal for a variety of perishable food products and ideal for freezing application.
The plastic film surface's adhesion to food forms a second skin around the product itself, helping controlling drip release and enabling superior product definition and visibility, product presentation remains optimal and holds firmly in place during the whole distribution process, from packer to consumer.
Flexibility of product presentation thanks to the possibility to use various tray options, such as rigid plastic trays, and more sustainable options like paperboard fiber based trays, aluminium etc.
Significant increase in shelf life leads to reduced product loss and food waste
Attractive, clear packaging for enhanced product visibility
Excellent skin effect for reduced drip loss and better shelf appeal
Tamper evident and easy open
DO YOU HAVE A
MEAT LINE?
Whether it’s beef, pork or veal, in sub-primal or portioned cuts, G.Mondini delivers a total packaging system, keeping your meat fresh for longer.
Post packaging treatments
Do you want to know more about post packaging treatments and which packaging format best suits your needs?
