TechnologyTechnology

Vacuum Gas

The process involves removing the air inside
the package and replacing it with a gas mixture to
extend the shelf life of fresh, perishable foodstuffs.
Vacuum gas technology is ideal for more sensitive
foods where oxygen values close to zero are required.

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Post Pack Treatments

Post packaging treatments

Do you want to know more about post packaging treatments and which packaging format best suits your needs?

Pasturized
Pasteurisation
Sterilized
Sterilization
HPP
HPP
Microwave
Microwave & RadioFrequency
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