Technology
DOWNGAUGE SKIN
The brand new packaging solution to avoid unnecessary usage of materials.
Up to 50% reduction in:
• Tray thickness & tray weight
• Total packaging weight
• Ratio of plastic per kg of food product
DOWNGAUGE SKIN
PATENT PENDING
This technology can be applied to SKIN packaging. Downgauge Technology allows you to create packaging with perfect sealing and all the characteristics and high performance of traditional skin packs, reducing the use of raw material while avoiding deformations and defects.
PLASTIC REDUCTION is one of the KEY PACKAGING STRATEGIES helping food industry players meet their sustainability goals and local legal requirements.
Reducing tray weight and thickness can:
- Save resources and reduce raw materials consumption.
- Decrease production costs.
- Decrease the carbon footprint impact of packaging by lower energy & water consumption.
- Reduce transport and emissions.
- Reduce costs in the production phase without design or efficiency compromise.
Applications
Sustainability Road Map
G.Mondini is committed to designing and manufacturing a future of safe, sustainable and affordable food technologies available to anyone, anywhere.
Post packaging treatments
Do you want to know more about post packaging treataments?
