Slicefresh® for Casademont: a guarantee of taste

In Casademont the family tradition of three generations of butchers meets the most advanced technology in the sector to innovate and produce high quality cured meats. Since 1956, the company has grown and expanded its market, maintaining a constant commitment to the excellence and quality of raw materials. Today, it has more than 200 employees, 2 locations and an annual turnover of 60 million, with a production volume of 10,000 tons. The integration into the structure of the Costa Food Group has allowed the company to control the entire process, from breeding to processing the final product, guaranteeing excellence in all phases "Our philosophy has always been focused on the needs of the consumer, and we have a firm commitment to social and personal conscience, as well as to the environment. We therefore work daily to offer healthier products with Welfare meat, where animal welfare prevails. "
Thanks to G.Mondini Slicefresh® technology, Casademont was able to create an ecological packaging, made with 85% recycled cardboard, strengthening its commitment to the environment. This has allowed to reduce the waste of plastic thanks to the use of paper and monomaterials, to offer sustainable and 100% recyclable products. "G. Mondini's innovation has allowed us to be the first delicatessen brand to launch an Ecopack on the national market." Casademont was also very impressed with the efficiency of the assistance of G. Mondini technicians who, in addition to training employees in the use of machinery, quickly solved some technical problems in the kick off phase.