It was 1890 when the Beghetto family and the Pilotto family began working together in cattle livestock and breeding. Year after year, generation after generation, the small family business became one of the biggest Italian companies in the processing of beef meat: today Centro Carni Company, with its big brands You & Meat, Unika, Greel, St Patrick’s Farm and Il banco del Bepi, is the leader in the boning sector, growing year after year.
Centro Carni Company process front and rear parts of veal, Heifer, adult cattle and pork, with a daily production of up to 70 tons in the boning and 1000kg/hour in frozen and processed meat sector. The prime cuts are vacuum packed, in MAP or SKIN, or processed into fresh or frozen preparations.
Centro Carni Company process front and rear parts of veal, Heifer, adult cattle and pork, with a daily production of up to 70 tons in the boning and 1000kg/hour in frozen and processed meat sector. The prime cuts are vacuum packed, in MAP or SKIN, or processed into fresh or frozen preparations.
