Meat Shingle Loading
The Meat Shingle Loading (MSL) system is engineered to optimize the arrangement of fresh or marinated meat into singulated, well-defined portions. Through a fully automated process, slices are accurately grouped and cleanly loaded into trays, ready for sealing.
With a performance of up to 160 slices per minute, the MSL ensures speed, consistency, and hygiene—delivering flawless results for both high-output production lines and more delicate handling requirements.
Processes up to 160 slices per minute, ensuring high throughput without compromising accuracy.
Delivers consistent, singulated portions, improving product presentation and reducing waste.
Automatically collates slices and places them cleanly into trays, optimizing sealing and packaging efficiency.
Handles both fresh and marinated meats with the same level of precision, supporting a wide range of product types.