Solutions for Fresh Red Meat Industry

Whether it’s beef, pork or veal, in sub-primal or portioned cuts, G.Mondini delivers a total packaging system, keeping your meat fresh for longer.

Meat

Applications

Fresh Red Meat
Meat

DO YOU HAVE A
MEAT LINE?

Whether it’s beef, pork or veal, in sub-primal or portioned cuts, G.Mondini delivers a total packaging system, keeping your meat fresh for longer.

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Solutions

We understand the challenges that the red meat industry faces. Our range of automation solutions has been designed to directly tackle these challenges - delivering significant business benefits such as labour reduction, plastic saving, cost saving and reduced food waste. Explore our range here.

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PACK FORMATS

Our range of innovative pack concepts provide the ultimate combination of food security and safety for your red meat product, coupled with visual merchandising and sustainability. Designed to keep your product fresher for longer - reducing food waste. From MAP to our ground-breaking PaperSeal packaging - we offer the flexibility your business needs, whilst meeting ever-increasing end user needs - delivering significant plastic saving, cost-effectiveness and visual product appeal.

Vacuum skin

MAP

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Vacuum skin

MAP

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